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School Food Standards

School food StandardsA practical guide for schools their cooks and caterers0203 The Standards for School lunches A summary of the mandatory food -based Standards . To print off a poster (to put on your kitchen wall) please go to: Implementing the Standards This section is broken down by food group. It explains why the Standards within each food group matter, and gives advice on how to deliver them Portion sizes & food groups You can also download a wall-chart separately if you wish, at: Top tips Increasing iron, zinc and calcium in your menus Managing food allergies and intolerances11 Standards for School food other than lunch Advice on food served outside lunchtime, including breakfast clubs, mid-morning break, tuck shops, vending machines, and after School Advice for preparing varied and tasty menus13 Good procurement and Government Buyi

Jan 05, 2015 · Oily fish provides omega-3 fatty acids (which are beneficial to health) and vitamins A and D. TOP TIPS Be aware that canned tuna is not an oily fish as the omega-3 fatty acids are destroyed in the canning process. Ensure vegetarian meals are as varied as the rest of the menu by using pulses twice a week, soya, tofu, or Quorn™ once or twice

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