Transcription of Section 1: Food Safety Policy - GOV.UK
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Section 1: Food Safety Policy - GOV.UK
Section1: food Safety Policy_____FCOFood SafetyPolicyVersion :1of24 What this Section aims to do To providePostwith a Policy statement regarding food Safety . To specify who is responsible for what areas of food Safety . To specify what the arrangements are for ensuring food Safety . To provide a framework formeetingwherever possiblethe following UK legal requirements:-Regulation(EC)852/2004-The food hygiene (England)(Scotland)(Wales)(NorthernIrela nd) Regulations 2006-Regulation (EC) 178/2002-Regulation (EC) 853/2004 Contents Generalstatement offoodsafetypolicy. Post food Safety Managementorganisation andresponsibilities for food Safety . Arrangementsfor food Safety :-HazardAnalysisCriticalControlPoi nts (HACCP)-pest control-personal hygiene - food hygiene training-Internalinspectionsand any external visitsbythein country equivalent of UKEnvironmentalHealth Officers (EHOs)- food allergies-genetically modified foods-handling ofalleged food poisoning cases-handling ofguest/member of staffcomplaints-control ofglass-use ofeggsWhat you need to do Read the Policy Sign and datethepolicy statement (by the person responsible for food Safety standards)
- The Food Hygiene (England)(Scotland)(Wales)(Northern Ireland) Regulations 2006 - Regulation (EC) 178/2002 - Regulation (EC) 853/2004 Contents General statement of food safety policy. Post Food Safety Management organisation and responsibilities for food safety. Arrangements for food safety: - Hazard Analysis Critical Control Points (HACCP)
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