Transcription of Section 1 - Hygiene Procedures & Hygiene Hazards
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Section 1 - Hygiene Procedures & Hygiene Hazards
HLTFS207C Follow basic food safety practices Hospitality Institute of Australasia Page 1 of 32 Section 1 - Hygiene Procedures & Hygiene Hazards .. 1 Section 2 - Report any personal health issues .. 16 Section 3 - Prevent food and other item contamination .. 19 Section 4 - Prevent cross-contamination by washing 27 Section 5 Maintain a Clean Environment .. 28 This unit describes the performance outcomes, skills and knowledge required to apply good Hygiene practices within a range of service industry operations.
HLTFS207C Follow basic food safety practices
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