Transcription of Section 20, Competitive Food Nutrition Standards
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Section 20, Competitive Food Nutrition Standards
Texas Department of Agriculture June 28, 2017 Competitive food Nutritional Standards Section 20, Competitive food Nutrition Standards Section 20 Update Guide June 28, 2017 Updated Section 20, Competitive food Nutrition Standards to update the calories allowed for Other Beverages per 8 fluid ounces offered at the high school level and to provide information on 100% juiced products. September 23, 2016 Updated Section 20, Competitive food Nutrition Standards to incorporate the following guidance: - National School Lunch Program and School Breakfast Program: Nutrition Standards for All Foods Solid in School as Required by the Healthy, Hunger-free Kids Action of 2010, Final Rule for 7 CFR Parts 201 and 220, Federal Register, Vol 81, No. 146 (July 29, 2016) Clarified information on the following topics: - Combination Foods - Entr e items - Exempt entr e criteria - Fundraisers - Grain product - Resources August 26, 2015 Updated Section 20, Competitive food Nutrition Standards to incorporate the following guidance: - Title 4.
Texas Department of Agriculture–June 28, 2017 Competitive Food Nutritional Standards 20.4 Table of Contents Four Competitive Food Nutrition Standards..... 20.8
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