Transcription of Seed harvesting of indigenous leafy vegetables
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Seed harvesting of indigenous leafy vegetables
2015 Published by Department of Agriculture, Forestry and Fisheries Private Bag X144 PretoriA 0001agriculture,forestry & fisheriesDepartment:Agriculture, Forestry and FisheriesREPUBLIC OF SOUTH AFRICAR eferencesVan RensbuRg, , Van aVeRbeke, W., beletse, & slabbeRt, M. M 2012. Production Guidelines for African leafy vegetables , Water Research CommissionSeed harvesting of indigenous leafy vegetablesAcknowledgement The Department of Agriculture, Forestry and Fisheries acknowledges the Water Research Commission for providing valuable harvested seed heads are placed in a clean tarpaulin or plastic sheet and allowed to dry in the shade.
Botanical name: (Cleome gynandra) Common names: Spider plant, Lerotho, Murudi, Amazonde, Vingerblaartee, Ulude Seeds can be harvested when pods are fully ripe
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