Transcription of SET MEnu - Alston Bar and Beef
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STARTERSC hicken Liver PateRed onion and orange gel, toastSeared MackerelBeetroot and horseradishHaggis CroquettesCurried mayonnaiseAubergine Teriyaki (v)Bean shoots, chilli, spring onion Soup of the Day (v)MAinSTarragon ChickenSpinach & apricot salad, toasted almondsFillet of HakeChickpea & tomato cassoulet, coriander oilTagliatelle (v)aubergine & courgette, red peppers, mint & basil oil Steak FritesWith garlic butterChoose From:227g Flat iron(served medium rare or medium)OR227g D-Rump ( 3 supplement)SaucesAdd pepper sauce or b arnaise for 1 Fillet Steak Sandwichmustard mayonnaise, fried onions, friesDESSERTSC hocolate & Hazelnut BrownieVanilla ice creamPoached PearToasted oat crumb, pear gel, vanilla ice creamMango Sorbet STEAkSET MEnuMonday-Thursday , Friday 12pm-6pm & Saturday 12pm-4pm1 Course for 11 / 2 Courses for 14 / 3 Courses for 17 Please let us know of any allergies.
CENTRAL STATION | 79 GORDON STREET | GLASGOW, G1 3SQ 0141 221 7627 | INFO@ALSTONGLASGOW.CO.UK alstonglasgow.co.uk Alston Street was a bustling thoroughfare that connected Argyle Street with Gordon
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