SKILL COMPETENCY ASSESSMENT - DelmarLearning.com

CHAPTER 2 ORAL HEALTH AND NUTRITIONSelfStudentPossibleInstructorEv aluationEvaluationPointsEvaluationCommen tsSKILL COMPETENCY ASSESSMENT2-5 Charters Brushing Technique (corresponds to textbook Procedure 2-3)Student s Name _____ Date _____Instructor s Name _____SKILLTo loosen plaque and debris and to stimulate the gingiva, both the marginal and interdental. The primary differencefrom the Bass technique is the angle of the toothbrush OBJECTIVEThe student will demonstrate the application of this toothbrushing and Supplies1. Toothbrush1 COMPETENCY Steps1. Grasp the brush and place it so the back of the head is directed apically (toward the end of the root), with the bristles placed downward on the maxillary and upward on the The bristles should be placed over the gingival, where the tooth and gingiva Press the bristles into the space between the Vibrate gently back and forth while maintain-ing the position.

CHAPTER 9 INFECTION CONTROL Self Student Possible Instructor Evaluation Evaluation Points Evaluation Comments SKILL COMPETENCY ASSESSMENT 9-6 Dental Radiology Infection Control Protocol Student’s Name _____ Date _____

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