Small Meat Processors BUSINESS PLANNING GUIDEBOOK

NMPAN 1 APRIL 2011 Small Meat Processors BUSINESS PLANNING GUIDEBOOKAUTHORSL auren GwinNiche Meat Processor Assistance Network (NMPAN) oregon State UniversityArion ThiboumeryNiche Meat Processor Assistance Network (NMPAN)Lorentz MeatsIowa State University*Debra GarrisonAgricultural ConsultantNick McCannNational Center for Appropriate Technology (NCAT)Appropriate Technology Transfer for Rural Areas ACKNOWLEDGMENTSS upport for this guide was provided by the department of agriculture , Rural Development, and eXtension, a national initiative of the combined land-grant university system. NMPAN is a Small meat Processors community of practice within thanks to our reviewers for their significant improvements to this guide NMPAN s Advisory Board Niche Meat Processor Assistance NetworkThis guide may be reproduced in its entirety for informational, noncommercial purposes. Otherwise, no part of this guide may be excerpted, reproduced, or utilized in any other form, by any means: electronic, mechanical, photographic or a recording, nor may it be stored in a retrieval system ( , on a website), transmitted or otherwise copied for public use without prior written permission from:Niche Meat Processor Assistance Network 213 Ballard Extension HallOregon State UniversityCorvallis, OR 97331 This publication may be downloaded o

Support for this guide was provided by the U.S. Department of Agriculture, Rural Development, and eXtension, a national ... Oregon State University Corvallis, OR 97331 ... food safety records and documentation, humane handling, pest control, product labeling, and others. ...

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  Department, Food, Safety, Agriculture, Oregon, Department of agriculture, Food safety

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