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Small Meat Processors BUSINESS PLANNING GUIDEBOOK

NMPAN 1 APRIL 2011 Small Meat Processors BUSINESS PLANNING GUIDEBOOKAUTHORSL auren GwinNiche Meat Processor Assistance Network (NMPAN)Oregon State UniversityArion ThiboumeryNiche Meat Processor Assistance Network (NMPAN)Lorentz MeatsIowa State University*Debra GarrisonAgricultural ConsultantNick McCannNational Center for Appropriate Technology (NCAT)Appropriate Technology Transfer for Rural Areas ACKNOWLEDGMENTSS upport for this guide was provided by the Department of Agriculture, Rural Development, and eXtension, a national initiative of the combined land-grant university system.

target markets and market segments, promotion and distribution strategies, and sales projections; and Financials: includes assumptions and summary of information Appendices: • Financial reports, historic and projected (balance sheet, cash flow, income statement) • Management team

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Small Meat Processors BUSINESS PLANNING GUIDEBOOK

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4 Small Meat Processors Business Planning Guidebook If you are planning a completely new business, it will help you to outline all the steps involved from receiving a live animal to sale of product to the final customer (e.g., slaughter, fabrication, value-added processing, packaging, labeling, marketing, sales, and distribution). While your

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