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Small Meat Processors BUSINESS PLANNING GUIDEBOOK

NMPAN 1 APRIL 2011 Small Meat Processors BUSINESS PLANNING GUIDEBOOKAUTHORSL auren GwinNiche Meat Processor Assistance Network (NMPAN)Oregon State UniversityArion ThiboumeryNiche Meat Processor Assistance Network (NMPAN)Lorentz MeatsIowa State University*Debra GarrisonAgricultural ConsultantNick McCannNational Center for Appropriate Technology (NCAT)Appropriate Technology Transfer for Rural Areas ACKNOWLEDGMENTSS upport for this guide was provided by the Department of Agriculture, Rural Development, and eXtension, a national initiative of the combined land-grant university system. NMPAN is a Small meat Processors community of practice within thanks to our reviewers for their significant improvements to this guide NMPAN s Advisory Board Niche Meat Processor Assistance NetworkThis guide may be reproduced in its entirety for informational, noncommercial purposes.

in this guide can be adapted to that type of project as well. Still, in some cases – and more so in the future as older plants complete their useful lifespan – it will make sense to build a new facility. HOW TO USE THIS GUIDE This guide has five sections: 1—Brief introduction to business plan components

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