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Small Meat Processors BUSINESS PLANNING GUIDEBOOK

NMPAN 1 APRIL 2011 Small Meat Processors BUSINESS PLANNING GUIDEBOOKAUTHORSL auren GwinNiche Meat Processor Assistance Network (NMPAN)Oregon State UniversityArion ThiboumeryNiche Meat Processor Assistance Network (NMPAN)Lorentz MeatsIowa State University*Debra GarrisonAgricultural ConsultantNick McCannNational Center for Appropriate Technology (NCAT)Appropriate Technology Transfer for Rural Areas ACKNOWLEDGMENTSS upport for this guide was provided by the Department of Agriculture, Rural Development, and eXtension, a national initiative of the combined land-grant university system. NMPAN is a Small meat Processors community of practice within thanks to our reviewers for their significant improvements to this guide NMPAN s Advisory Board Niche Meat Processor Assistance NetworkThis guide may be reproduced in its entirety for informational, noncommercial purposes.

2 Small Meat Processors Business Planning Guidebook INTRODUCTION This guidebook walks you through creating a business plan for a small meat processing facility. The example used is a real business plan, written by an existing small processor to obtain bank financing for a significant expansion and retooling of his business. Names and other

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  Business, Team, Planning, Processing, Business planning, Meat processing

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