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SMALL PLATES FEATURED PRODUCER

COUNTER MEALSSIDESJOSPER OVENBeef burger, pickled onion, beetroot, aioli, cheddar, bacon, chips (served medium) (ov) Hand cut chips (gf, ovgn)Garden leaf salad, parmesan & grain mustardBeer battered blue grenadier, crushed peas, chips, tartare sauce (ogf) Loddon Estate free range chicken schnitzel,chips, almond & currant slaw, salsa verdeHiramasa kingfish, caponata & cauliflower, kale, ciciones (ogf)Yeringberg lamb shank, mash, red wine & san marzano tomatoes (gf)Barongarook pork sausages, chilli, greens, mash, red onion caramel (gf)353027121010292942 TUESDAYPie Night LUNCH SHOUTGrab a burger for lunch and we ll shout you a house wine or beer!WEDNESDAYS teak NightWeekly special cutsfrom Bass Strait BeefFOOD SUNDAYS unday roast with all the trimmings + live acoustic music from 4pmFEATURED PRODUCERD ietary Key: v = vegetarian | gf = gluten free | vgn = vegan | o = optionalLike many, the Davis family were attracted to the incredible natural beauty of Flinders Island.

Grillo, Poggio Anima (min) Sicily Friulano, Mandi (min) Mildura Gruner Veltliner, Stift Gottweig Austria Pinot Grigio, Quealy (org) Mornington Riesling, Rieslingfreak No. 4 Eden Valley Chenin Blanc, Badenhorst ‘Secateurs’ (bio) S. Africa Chardonnay, Craggy Range ‘Kidnappers’ N.Z. Albarino, Castro Martin Rias Biaxas

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