Transcription of SMALL PLATES SOUP and SALAD
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SMALL PLATES SOUP and SALAD
SOUP and SALAD EDAMAME BAR SMALL PLATES ENTREES KID S Miso SoupGF 5 wakame, scallion and tofu Cream of Crab Soup Mkt$ lump crab, Old Bay and thyme House SaladV 10 greens, tomato, carrot, cucumber and wonton crisps with choice of dressing: house made ginger, wasabi soy vinaigrette, roasted sesame (Gluten free: ginger dressing and no wonton) Wasabi Crunch SaladV 13 greens, tomato, cucumber, onion, chilies, herbs, wasabi dressing, peanut and fried shallot Tuna & Avocado SaladGF 20 #1 tuna and avocado, greens, carrot, scallion and ginger dressing Seaweed SaladV 8 Squid SALAD 8 SALAD Add OnsGF chicken (4oz) 7 Seared Tuna (3oz) 14 Jumbo Lump Crab (3oz) Mkt$ TraditionalGFV served chilled and salted SimpleGF 13 with salt Eastern ShoreGF 14 Old Bay, garlic, lemon KaraiGF 14 c
SOUP and SALAD EDAMAME BAR SMALL PLATES ENTREES KID’S Vegetable Tempura five handmade, steamed Miso SoupGF 5 wakame, scallion and tofu Cream of Crab Soup Mkt$ lump crab, Old Bay and thyme Chicken/ Tempura Shrimp/22 House SaladV 10 greens, tomato, carrot, cucumber and wonton crisps with choice of dressing: house made ginger, wasabi soy ...
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