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Small-scale mushroom cultivation

Agrodok 40 Small-scale mushroom cultivation oyster, shiitake and wood ear mushroomsPeter Oei with contributions by Bram van Nieuwenhuijzen 2005 Agromisa Foundation and CTA All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2005 Authors: Peter Oei, with contributions by Bram van Nieuwenhuijzen Editor: Janna de Feijter Illustrators: Barbera Oranje, Mamadi B. Jabbi Design: Eva Kok Translation: Ninette de Zylva Printed by: Digigrafi, Wageningen, The Netherlands ISBN Agromisa: 90-8573-038-4 ISBN CTA: 92-9081-303-2 Foreword 3 ForewordMushroom cultivation fits in very well with sustainable farming and has several advantages: ?

the name oyster mushroom applies to more than 20 different species of mushroom, each with its own cultivation characteristics such as optimal temperature range, colour and growth rate. For mushroom growers, the most practical approach to the subject of taxonomy is to rely on taxonomists. It is best to order strains from re-

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