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Small-scale mushroom cultivation

Agrodok 40 Small-scale mushroom cultivation oyster, shiitake and wood ear mushroomsPeter Oei with contributions by Bram van Nieuwenhuijzen 2005 Agromisa Foundation and CTA All rights reserved. No part of this book may be reproduced in any form, by print, photocopy, microfilm or any other means, without written permission from the publisher. First edition: 2005 Authors: Peter Oei, with contributions by Bram van Nieuwenhuijzen Editor: Janna de Feijter Illustrators: Barbera Oranje, Mamadi B. Jabbi Design: Eva Kok Translation: Ninette de Zylva Printed by: Digigrafi, Wageningen, The Netherlands ISBN Agromisa: 90-8573-038-4 ISBN CTA: 92-9081-303-2 Foreword 3 ForewordMushroom cultivation fits in very well with sustainable farming and has several advantages: ? It uses agricultural waste products ? A high production per surface area can be obtained ?

producing structures (bigger than about 1 mm) are called mushrooms. In nature this is the most striking part of the organism, but in fact it is just the fruiting body and the major part of the living organism is found under the ground or inside the wood. Scientific and colloquial names of mushrooms

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