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Smart Food Choices - Centers for Disease Control and …

Smart Food Choices : How to Implement Food Service Guidelines in Public FacilitiesCS 302617-ASuggested Citation Centers for Disease Control and Prevention. Smart Food Choices : How to Implement Food Service Guidelines in Public Facilities. Atlanta, GA: Centers for Disease Control and Prevention, US Dept. of Health and Human Services; 2018. Links to nonfederal organizations in this document are provided solely as a service to our users. These links do not constitute an endorsement of these organizations or their programs by CDC or the federal government, and none should be inferred.

By making these healthier options more available and limiting less healthy foods, and by labeling foods and beverages with calorie content, agencies can make the healthier choice the easier choice. Where to Use the Food Service Guidelines The Food Service Guidelines are being used for food sold in concessions (on-site snack bar, grill, café, and

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