Smoking-Meat.com Presents

Presents The smoking Basics eCourse By Jeff Phillips Chapter 1: Selecting the Meat Welcome to my smoking Basics eCourse where I will be teaching you what you need to know about smoking meat and cooking outdoors successfully. This first chapter will deal with one of the most important aspects of selecting the meat. Meat SelectionLike anything else, there are different types and grades of meat and while you may be tempted to purchase that half price brisket or pork shoulder it is best to make sure it passes the test before deciding to take it home: Make your meat selections last when you are in the supermarket to ensure that it stays cold until you get home. Select cuts of beef that are bright red for best flavor with no splotches of gray or brown.

Chapter 1: Selecting the Meat Welcome to my Smoking Basics eCourse where I will be teaching you what you need to know about smoking meat and cooking outdoors

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  Team, Smoking, Cooking, Smoking meat

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