Transcription of SNACKS BRUNCH SCRAMBLES - Buttermilk Channel
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SNACKS BRUNCH SCRAMBLES - Buttermilk Channel
BRUNCHMONDAY NIGHT $40 THREE COURSE MENU TUESDAY NIGHTFREE CORKAGE Buttermilk Channel TOTE BAGS $18 { 20%gratuity will be added to parties of 8 or more.}EXECUTIVE CHEF CHRIS NORTONSNACKSGRAPEFRUIT WHEELS withENDIVE{5}WALNUT STICKY BUN{4}HOUSE-MADE PICKLES{4}MAPLE & BACON ROASTED ALMONDS{7}SCRAMBLESSERVED withTOAST HASH BROWNS & SALADHOUSE-CURED LOXGREEN ONION & CREAM CHEESEorESPOSITO S HOT SAUSAGEPEPPERS & ONIONSorROASTED MUSHROOMSSPINACH & GOAT CHEESE{14}SIDESSMOKED BACON{8}HASH BROWNS{6} Buttermilk BISCUITS{6}CHEDDAR WAFFLE{6}FRIES{7}BRUNCHHOUSE-MADE YOGURTBIBB LETTUCE KALE, RADISH, BABY CARROTSBLACK OLIVES & SHALLOT VINAIGRETTEPECAN PIE FRENCH , MOLASSES & TOASTED PECANSBUTTERMILK & POORFARM FARM MAPLE SYRUPHOUSE-CURED LOX CAPERS, GREEN ONIONS.
b r u n c h monday night $40 three course menu ★ tuesday nigh free corkage ★ bu termi lk ch an o gs $18 { 20 % gratuity will be added to parties of 8 or more. executive chef bruce dillon snacks grapefruit wheels with endive {5}walnut sticky bun {4}house-made pickles {4}maple & bacon roasted almonds
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