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SOIL AND WATER CONSERVATION - Food and Agriculture ...

A STUDY GUIDE for Farmer Field Schools andCommunity-based Study GroupsSOIL AND WATER CONSERVATIONWith a Focus on WATER Harvestingand Soil Moisture RetentionA STUDY GUIDE for Farmer Field Schools andCommunity-based Study GroupsSOIL AND WATER CONSERVATIONWith a Focus on WATER Harvestingand Soil Moisture RetentionCompiled by:Deborah DuveskogContributors:Mbeere Farmer Field SchoolsDaniel NyagakaBenjamin MweriMwamzali ShiribwaDr. Pascal KaumbuthoiiPublished by The farm Level Applied Research Methods for east and Southern AfricaGCP/RAF/334/SWEC opyright: FARMESA, Harare, Zimbabwe 2003 Version , March 20031 Design and layout: Deborah DuveskogPrinting: Fotoform : Raymond Musumba WamukoyaYou are free to reproduce and distribute widely any part of this, provided that youacknowledge th

Thus, soil and water conservation practices are becoming increasingly important in the arid and semi-arid farming systems of the region. Appropriate and site specific technologies are needed to address poverty and food insecurity. Both available scientific knowledge and indigenous knowledge by communities

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