Soil Texture - Cornell University

Agronomy Fact Sheet Series Fact Sheet 29. soil Texture soil Texture is an important soil characteristic in the light-textured sandy soils. The cation that drives crop production and field exchange capacity of the soil increases with management. The textural class of a soil is percent clay and organic matter (Agronomy determined by the percentage of sand, silt, Fact Sheet #22) and the pH buffering capacity and clay. Soils can be classified as one of four of a soil (its ability to resist pH change upon major textural classes: (1) sands; (2) silts; (3) lime addition), is also largely based on clay loams; and (4) clays. In this fact sheet, we will and organic matter content (Agronomy Fact discuss the importance of soil Texture , different Sheet #6). soil tilth (how easily or difficult a methods to determine soil Texture , and the field is tilled) is influenced by Texture , soil impact of Texture on management decisions.

If the field location is known, a soil survey map can be used to determine the textural class of the soil. Maps are available through local Cornell Cooperative Extension (CCE) or Soil and Water Conservation District (SWCD) offices, or, for many New York counties, via the National Resources Conservation Service

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  Soil, Water, District, Conservation, Texture, Soil and water conservation districts, Soil texture

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