Transcription of Soups Salads - Amani's BYOB
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Soups Salads - Amani's BYOB
Blue Crab Bisque Tomato, Cream, Sherry, Blue Crab, Chive Soup du Jour Chef s selection of fresh, seasonal ingredients9 MPSoupsGoat Cheese Ricotta Cheesecake Truffle Panko Crust, Local Honey, Lemon Olive Oil Roasted Beets, Sorrel PestoSmoked Tomato Spiedini Fresh Mozzarella, Basil Blossom Oil, Focaccia, Cherry Tomato Salad, Smoked Tomato Butter SauceYellowfin Tuna Poke Mango Poi, Scallion, Ginger, Onion, Sesame Seeds, Plantain ChipsCrispy Berkshire Pork Belly Tostones Grilled Peach and Jalape o Salsa, Cilantro, Chili Garlic Sour Cream, Micro Greens Grilled Oysters Amani Maitake Mushrooms, Aged Parmesan, Wilted Spinach, Cr me, Pancetta Crispy Point Judith Calamari Black Beans, Blistered Tomatoes, Chipotle Aioli, Charred Sweet CornArtisanal C
Vegetarian, Vegan, or Dietary Restrictions? Please let us know and the chef will create something special for you! *Consuming raw or under cooked foods can contribute to food borne illness
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