Transcription of SOURDOUGH PIZZA BEER & CIDER WINE POST PIZZA
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SOURDOUGH PIZZA BEER & CIDER WINE POST PIZZA
WINE Our wines are all Italian and we work with suppliers from Piedmont, Abruzzo & Sicily who follow organic or biodynamic | 250ml | 750ml ROSSONero d Avola: Tenute Normanno | | : Carlindepaolo | | : Francesco Cirelli | | : Tenute Normanno | | : Carlindepaolo | | : Francesco Cirelli | | d Avola: Tenute Normanno | | | 750ml Organic Prosecco | AN OPTIONAL 10% SERVICE AN OPTIONAL 10% SERVICE CHARGE WILL BE ADDED CHARGE WILL BE ADDED TO YOUR BILLTO YOUR BILLBEER & CIDERNo Logo Lager or Pale Ale 330ml Logo Medium Dry CIDER 330ml Alcohol Beer 330ml Beer Enzo Seven Ingredient Lager 330ml Spritz Sbagliato Gin & Tonic DRINKSH omemade organic lemonade 250ml or Apple juice 250ml Pellegrino sparkling or Acqu
British Bresaola from London’s Cobble Lane. CHEESES Mozzarella made in Somerset by Franco Manca with our friend Albino Scalzitti from the southern Italian Apennines. Our milk comes from Somerset and Cheshire. Stilton made in Colston Bassett. Additional cheeses include British ricotta, Sardinian hard goat’s cheese, Montgomery’s Ogleshield,
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