Transcription of southern peas (FSA6020)
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southern peas (FSA6020)
Dr. Craig R. AndersenExtension Horticulturist -VegetablesEnvironmentLight sunnySoil well-drained loamFertility medium to lightpH to warm seasonMoisture average to droughtresistantCulturePlanting seed 1 inch deepSpacing 2 x 24 inchesHardiness tender annualFertilizer lightSouthern Peas Vignaunguiculata The southern pea, also known asthe cowpea, is thought to have origi-nated in Africa, where it has beeneaten for centuries. It traveled toEgypt as long as 3,000 years ago andwas common to the European andAsian diets. southern peas wereprobably brought to the West Indies inthe 17th century. They later became acommon food in the United of the more popular ways ofcooking black-eyed peas is a dishcalled Hoppin John, a traditionalAfrican-American dish served on NewYear s day for good southern pea (cowpea) is avery popular vegetable in many different types areavailable (Blackeye, Pink Eye, PurpleHull, Cream and Crowder), they areall southern peas and the basicculture is the same for all PracticesSoilsSouthern peas adapt to many soiltypes; medium fertility with pH of is desirable.
from the air, thus excess nitrogen fertilizer may encourage vine growth at the expense of production. If prolonged periods of dry weather occur, irrigation
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