Transcription of SOYBEANS - Food and Agriculture Organization
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SOYBEANS - Food and Agriculture Organization
SOYBEANSPost-harvest Operations - Post-harvest CompendiumSOYBEAN: Post-harvest Operations Page 1 SOYBEANS : Post-harvest Operations Organization : Centro de Investigaci n y Desarrollo, (CIAD) ( ) Authors: Islas-Rubio, PhD, I. Higuera-Ciapara, PhD, General Director and Edited by AGSI/FAO: Danilo Mejia, PhD (Technical), Beverly Lewis (Language & Style) Last reviewed: 07/06/2002 Contents Preface .. 2 Economic and social impact of SOYBEANS .. 3 World trade .. 4 Primary products .. 8 Secondary and derived products .. 8 Requirements for export and quality assurance .. 9 Consumer preferences .. 13 2. Post-Production Operations .. 17 Pre-harvest operations .. 17 Harvesting .. 21 Transport .. 24 Threshing .. 26 Drying .. 26 Cleaning .. 31 Packaging .. 32 Storage .. 33 Processing .. 38 3. Overall Losses .. 45 4. Storage Pests .. 52 5. Economic and Social Considerations.
Jul 06, 2002 · Soybeans Postharvest System intends to be a reference for anyone interested in soybeans, food technologist, nutritionist, academic and governmental professionals, students and for people dealing with soybean at any stage of the post-harvest system.
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