Transcription of Special Event Catering - Boffins
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AS OF MARCH 2018 SpecialEvent CateringContentsCold Appetizers 1 Hot Appetizers 1 Platters 2 Carving Stations 2 Midnight Lunch 2 Children's Menu 3 Dinner Buffet 4 Plate Service 6 Place your Catering order by contacting 3 0 6. 249. 5 3 4 4 or PRICES ARE PER PERSON UNLESS OTHERWISE NOTED1 Cold AppetizersCalifornia rolls, surimi, cucumber, Sriracha mayonnaise, avocado and tobiko 9 / dozenSweet potato, roasted garlic, savoury cheesecake and onion jam 24 / dozenZucchini, tomato, eggplant and bocconcini vegetable tower with balsamic drizzle 20 / dozenBaby poppy seed bagels, dill cream cheese, salmon lox and red onion 25 / dozenSmoked oyster, roasted red peppers, ricotta cheese and lemon zest tarts 22 / dozenAvocado, chili flakes, lime, pico de gallo and poached quails egg toasts 23 / dozenTarragon shrimp scampi, miso aioli and grapefruit in puff pastry 26 / dozenHam hock terrine, parsley, grainy Dijon mustard and cornichons on toasted baguette 19 / dozenFive spice duck breast, blackberries, scallions and red radish in spring roll cups 28 / dozenRed snapper ceviche.
1 Cold Appetizers California rolls, surimi, cucumber, Sriracha mayonnaise, avocado and tobiko 9 / dozen Sweet potato, roasted garlic, savoury cheesecake and onion jam 24 / dozen
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