Transcription of Specials Created By Executive Chef Matthew Brown
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Specials Created By Executive Chef Matthew Brown
Specials Created By Executive chef Matthew Brown SOUP Sweet Corn Bisque~ Topped with Pistachio Bacon Crumb 6 Soup Du Jour~ Please See Your Server For Details Market Price APPETIZER Foie Gras & Duck Parcells ~ Lobster Butter Brushed Philo Purses Filled with Duck Confit & Foie Gras Served Over A Spring Vegetable Succotash & A Citrus-Fennel Jam 16 * chef Matthew Suggests Trying A Glass of the 2014 Chateau Roumieu Sauternes ($12) With This Appetizer* ENTR E Catch of The Day ~ Please See Your Server for Details Market Price Duo Di Manzo ~ Grilled Beef Tenderloin Medallions Served With House Made Agnolotti Pasta Stuffed With Braised Short Ribs Over A Prosciutto-Gorgonzola Cream Wi
Specials Created By Executive Chef Matthew Brown SOUP Creamy Mushroom Bisque~ Topped With Sautéed Crimini Mushrooms & Asiago Cheese 6
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