Transcription of Specific Malt Types - Hogtown Brewers
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Specific Malt Types - Hogtown Brewers
Specific malt Types Below is a table of common grains, their descriptions and common usages, their approximated color, appropriate beer styles, and common commercial examples of these grains. Color . Grain Type Description/Usage Appropriate Beer Styles Commercial Examples Lovibond Acidulated/Sauer Pale malt that has been treated with - Stouts, Wheat Beers, Weyermann Acidulated malt lactic acid. Used in small quantities to Lambics lower pH in mash. Also used to impart a tart flavor. Aromatic malt High kilned malt . Adds color, malty 25 Bocks, Brown Ales, Weyermann Melanoidin flavors and aromas. Munich Dunkel, any beer Dingemans Aromatic where malty flavor and Briess Aromatic aroma is desired Biscuit malt A lightly roasted malt . Imparts a 25 IPA, Amber Ales, Brown Briess Victory malt biscuity flavor and aroma, and a light Ales Dingemans Biscuit malt brown color. Black (Patent) Kilned at a very high temperature. 470 - 560 Stouts, Porters, Red Ales, Muntons Black malt malt Used in small quantities for a red Brown Ales, Porters, Briess Black malt color.
Specific Malt Types Below is a table of common grains, their descriptions and common usages, their approximated color, appropriate beer styles, and common commercial examples of these grains.
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