Transcription of SPEZYME ALPHA - DuPont
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SPEZYME ALPHA - DuPont
SPEZYME ALPHAA lpha-Amylase for Dry Grind Ethanol ProductionDESCRIPTIONSPEZYME ALPHA enzyme contains a thermostable starch hydrolyzing -amylase that is produced by a genetically modified strain of Bacillus licheniformis. The endo-amylase in SPEZYME ALPHA enzyme hydrolyzes -1,4-glucosidic bonds to quickly reduce the viscosity of gelatinized starch, producing soluble dextrins and oligosaccharides under a variety of process CHARACTERISTICSA ctivity: 13,775 AAU/g (minimum)Appearance: Clear brown liquidpH: gravity: - DEFINITIONThe activity of SPEZYME ALPHA is expressed in ALPHA Amylase Units (AAU).
SPEZYME® ALPHA Alpha-Amylase for Dry Grind Ethanol Production DESCRIPTION SPEZYME® ALPHA enzyme contains a thermostable starch hydrolyzing α-amylase that is produced by a genetically
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