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STABILITY OF VIRGIN COCONUT OIL EMULSION …

VOL. 11, NO. 8, APRIL 2016 ISSN 1819-6608. ARPN Journal of Engineering and Applied Sciences 2006- 2016 Asian Research Publishing Network (ARPN). All rights reserved. STABILITY OF VIRGIN COCONUT OIL EMULSION WITH MIXED. EMULSIFIERS TWEEN 80 AND SPAN 80. Lastri Wiyani1, Andi Aladin1, Setyawati Yani1 and Rahmawati2. 1 Department of Chemical Engineering, Muslim University of Indonesia, Jl Urip Sumoharjo, Makassar Indonesia 2 Faculty of Pharmacy, Muslim University of Indonesia, Jl Urip Sumoharjo, Makassar Indonesia E-Mail: ABSTRACT. VIRGIN COCONUT oil EMULSION (VCOE) is an alternative VCO product which has a reduced amount of oily taste when the VCO is consumed directly.

vol. 11, no. 8, april 2016 issn 1819-6608

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  2016, Stability, Virgin, Emulsion, Coconut, Stability of virgin coconut oil emulsion

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