Transcription of Standard 4.2.3 - Guidelines for the Management of …
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Standard 4.2.3 - Guidelines for the Management of …
Australian Meat Regulators Group Standard - Guidelines for the Management of Listeria National Guideline Document developed by Meat Regulatory Agencies. Biosecurity South Australia New South Wales Food Authority Northern Territory Department of Primary Industries and Fisheries PrimeSafe Victoria Safe Food Production Queensland Tasmanian Department of Primary Industries, Parks, Water and Environment Western Australia Health Food standards Australia New Zealand Australian Department of Agriculture and Water Resources (To be read in conjunction with Australian Standard 4696:2007 and the Australia New Zealand Food standards Code). 2. GLOSSARY. A producer of ready-to-eat meat, as identified in Standard Applicable meat business of the Australia New Zealand Food standards Code (the Code), that m a n u f a c t u r e s p a c k a g e d R T E m e a t s f o r s a l e o r purchases RTE meat products for slicing or portioning and packaging for further sale.
4 AMRG Guidelines for the Management of Listeria June 2016 If an applicable meat business undertakes in-house laboratory testing, for comparison purposes at
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