Standard Operating Procedures

Standard Operating Procedures Name of Facility: _____ Name of Foodservice License Holder (print):_____ Address of Facility:_____ City, State, Zip: _____ Phone Number: _____ Contact (Cell) Number: _____ Fax Number: _____ License Holder Signature: _____ Date: _____ Completed by Health Department Staff: Date received by Health Department: _____ Standard Operational Procedures are: Incomplete ___ Returned to Owner _____ Changes Received _____ Date Date Date Approved: _____ Environmental Health Specialist: _____ 1 Standard Operating Procedures SUBJECT: STAFF TRAINING Who, in your facility, is responsible for the training employees on all aspects of food handling, food safety, cleaning and sanitizing: _____ Type of training used: (Describe the type of training employees will go through to insure they are knowledgeable of Procedures described in the following pag)

STANDARD OPERATING PROCEDURES SUBJECT: EMPLOYEE HEALTH The PIC is required to: 1. Become familiar with and recognize diseases that are transmitted by foods.

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  Operating, Standards, Employee, Procedures, Standard operating procedure

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