Transcription of Standard Operating Procedures
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Standard Operating Procedures
Standard Operating Procedures Name of Facility: _____ Name of Foodservice License Holder (print):_____ Address of Facility:_____ City, State, Zip: _____ Phone Number: _____ Contact (Cell) Number: _____ Fax Number: _____ License Holder Signature: _____ Date: _____ Completed by Health Department Staff: Date received by Health Department: _____ Standard Operational Procedures are: Incomplete ___ Returned to Owner _____ Changes Received _____ Date Date Date Approved: _____ Environmental Health Specialist: _____ 1 Standard Operating Procedures SUBJECT: STAFF TRAINING Who, in your facility, is responsible for the training employees on all aspects of food handli
2 STANDARD OPERATING PROCEDURE SUBJECT: PERSONAL HYGIENE Employees are required to adhere to the following Personal Hygiene procedures: Employees experiencing persistent sneezing, coughing, or a runny nose that causes discharges from the eyes, nose, or mouth
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