Transcription of Starch as Pharmaceutical Excipient
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Int. J. Pharm. Sci. Rev. Res., 41(2), November - December 2016; Article No. 14, Pages: 59-64 ISSN 0976 044X International Journal of Pharmaceutical Sciences Review and Research . International Journal of Pharmaceutical Sciences Review and Research Available online at Copyright protected. Unauthorised republication, reproduction, distribution, dissemination and copying of this document in whole or in part is strictly prohibited.. Available online at 59 Barmi Hartesi1,2, Sriwidodo2, Marline Abdassah2 , Anis Yohana Chaerunisaa2* 1 Program Studi Farmasi, STIKES Harapan Ibu Jambi, Jalan Tarmizi Kadi No 71, Kota Jambi, Indonesia.
Choosing the right excipients can make all the difference in the efficient production of robust tablets. Pharmaceutical formulators are seeking ways to improve the manufacturing process and product quality through the use of functional excipients. Selecting the best excipients,
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