Starch for surface sizing - Tongaat Hulett

Starch for surface sizing Topics Enzyme conversion for surface sizing application Batch process Continuous process Critical control points Important Starch parameters Stability in storage Troubleshooting Paper properties Starch in Papermaking Cellulose Fillers Starch Additives Coating Wet End Spray surface Starch Starch Improve surface Improve Printing Improve Optical, Paper Formation Strength Improve surface Printing and Retention Improve Ply Bond Process Strength Functional Dry Strength Improve Internal Fill voids Properties Bond Oxidized Starch and Latex Cationic Unmodified Starch Enzyme Converted Starch Mixtures with Amphoteric Polymers Other Modified Fillers Specialty Typical Uptake 2% 1-4% 2-6% surface sizing Starch Paper makers use native Starch which is converted in-situ for the surface sizing application using alpha amylase enzymes The viscosity develops during the cooking and the enzymes assist in reducing the

Surface sizing starch • Paper makers use native starch which is converted in-situ for the surface sizing application using alpha amylase enzymes

Loading..

Tags:

  Surfaces, Sizing, Starch, Starch for surface sizing

Information

Related search queries