Starters - Aberdour

Seasonal Evening Menu Starters . (V) Home-made Soup of the Day served with a Warm Crusty Roll and Butter - Freshly made Pate served with Scottish Oatcakes and Home-made Chutney - Hearty Cullen Skink served with a Warm Crusty Roll - White Pudding Our Take on a White Pudding made with Chicken and Toasted Pinhead Oatmeal served with Bashed Neeps and a Wholegrain Mustard Jus - Surf and Turf Tartare - Smoked Fillet Steak and Home-cured Gravadlax in a Delicious Tartare Mix, Topped with an Egg Yolk and served with Toasted Bread - (V) Haggis and Blue Cheese Rotolo (or Veggie Haggis) served with Creamed Leeks - (V) Tomato, Basil and Mozzarella Arancini with Ratatouille and Balsamic Dressing - USUAL SUSPECTS. Our Own Special Chicken Curry Made to Our Own Recipe served with Rice, Poppadum and Salad - (V) Also Available as a Vegetarian Curry - The Aberdour Steak & Ale Pie served with Chips, Mash or Boiled Potatoes and Buttered Seasonal Veg - Oven-baked Home-made Lasagne served with Herb Dressed Salad & Garlic Bread - Traditional Fish & Chips served with Tartar Sauce, Crushed Peas, Dressed Salad and a Lemon Wedge - Breaded Scampi and Chips with Tartar Sauce, Crushed Peas, Dressed Salad and a Lemon Wedge - (V) Wild Mushroom and Truffle Oil Risotto served with a Side Salad - Or Add Chicken to the Risotto - SOMETHING SPECIAL.

GF = Gluten free, GF? =This dish can be tailored to be Gluten Free, V = Vegetarian, S = Senior Portion Available £6.95 For any allergies please ask your server as some of our dishes can be tailored to suit

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