Transcription of STARTERS & SALADS - Hillstone
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STARTERS & SALADS - Hillstone
EST. 1994 SCOTTSDALE, ARIZONA. STARTERS & SALADS . DIP DUO !jalape o queso and guacamole with hand-cut tortilla chips!9. HOUSE-SMOKED SALMON* !with toasts and chef's dressing!15. DEVILED EGGS !with Ding's pickle relish and scallions!7. IRON SKILLET CORNBREAD !sweet & spicy in a warm skillet!8. GRILLED ARTICHOKES gone for the season! We grill only true Red Label heirloom artichokes from Castroville, California. These unique plants yield artichokes of superior flavor and meatiness. They are typically available spring through summer. NICE LITTLE HOUSE SALAD !mixed greens, goat cheese, rustic croutons!8. SMALL CAESAR SALAD* !crisp romaine, grated Reggiano, cornbread croutons!9. MACHO SALAD !rotisserie chicken, mixed greens, avocado, dates, goat cheese, toasted almonds!
STARTERS & SALADS DIP DUO!jalapeño queso and guacamole with hand-cut torti!a chips!9 HOUSE-SMOKED SALMON*!with toasts and chef's dressing!15 DEVILED EGGS!with Ding's pickle relish and sca!ions!7
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