starters & small plates - muer.com
starters & small plates seafood specialties SEARED SCALLOPS 32 asparagus couscous, roasted shiitakes, spring pea purée SEAFOOD JAMBALAYA 19.5 shrimp, andouille, ham, mussels,
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starters & small plates - Grand Concourse
www.muer.comstarters & small plates seafood specialties SEAFOOD JAMBALAYAroasted campari tomato risotto 19.5 shrimp, andouille, ham, mussels, scallops & fish; cajun rice ULTIMATE SEAFOOD TRILOGY 28
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www.muer.comDan Leahy • General Manager | Brandan Penland • Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
DINNER MENU — - Muer Seafood Restaurants: …
www.muer.comCharlene F. Gulliford, General Manager | Mark A. Sanchez, Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
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www.muer.comLisa Cavlovich - General Manager | Dean Santucci - Executive Chef A Suggested Gratuity of 15% - 20% is customary. The amount of gratuity is always discretionary.
SENSATIONAL SEAFOOD - Grand Concourse
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Sunday, Grand, Brunch, Concourse, Grand concourse sunday brunch
DINNER MENU — - Grand Concourse
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