Transcription of STARTERS FLATBREADS - Purple Cafe and Wine Bar
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STARTERS FLATBREADS - Purple Cafe and Wine Bar
PROVEN BAKERY SOURDOUGH 6 plugr butter, sea saltHOUSEMADE SPREADS 6 e a c h edamame hummus | whipped feta | curry carrot-cashewDUNGENESS CRAB CAKES 19 cabbage slaw, spicy remoulade paired with | Chateau Ste. Michelle/Dr. Loosen Eroica Riesling: Columbia Valley, Washington 15 DATES 7 saba, pine nut paired with | Tenuta di Arceno Riserva: Chianti Classico, Italy 14 PRAWN FRITES 17 hand-cut fries, garlic-herb butter sauce paired with | Graff Graacher Himmelreich Spatlese Riesling: Mosel Saar Ruwer, Germany 16 PANZANELLA SALAD 17 heirloom tomato, summer melon, charred ciabatta, basil, aged balsamic paired with | Kiona Vineyards Chenin Blanc: Columbia Valley, Washington 16 FRIED CALAMARI 14 moroccan tomato a oli paired with | Ca Vittoria Brut Ros : Prosecco di Conegliano, Italy NV BAKED BRIE 16 apricot, caramelized onion, candied walnut, grape, house cracker paired with | Foris Dry Gew rztraminer.
bellevue seattle woodinville purplecafe.com a food and wine collaboration between our chefs and sommeliers dinner
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