Starters / Salads - The Chefs Table

10-9-18 Starters / Salads Chef s Table Signature Goat Cheese Risotto Balls Risotto Stuffed with Local Dark Cove Goat Cheese then Fried with Panko 10 Tuna Tartare Sashimi Grade Tuna* Tossed in Lime Juice, Orange Sesame Sauce, Avocado Cream Cheese, Toasted Crostini 12 Blue Cheese Tomato Pear Salad ** Red Wine Poached Pear Stuffed With Smoked Blue Cheese, Tomatoes, Walnuts, Local Hydroponic Lettuce, Balsamic Vinaigrette 9 Grilled Romaine ** Grilled Romaine Hearts, Pecans, Feta Cheese, Dried Cranberries, Apple Wood Smoked Bacon, Balsamic Vinaigrette 9 Brie Salad Fried Double Cream Brie, Local Apples, Dried Cherries, Walnuts, Local Hydroponic Lettuce, Lemon Honey Vinaigrette 9 Classic Caesar Romaine Hearts, Parmesan, Parmesan Crisp, Caesar Dressing 9 All Natural Beef / Lamb/Poultry Filet Mignon** 8oz 1855 Black Angus Center Cut Filet Mignon*, Veal Demi, Potatoes and Seasonal Vegetable 36 Crispy Roasted Duck** Roasted Semi-Boneless Duck Breast and Leg, Potatoes, Blueberry Balsamic Sauce, Seasonal Vegetable 32 Lamb Shank** Traditional 14-16oz Lamb Shank Cooked To Fork Tender (Osso Bucco Style), Lamb Demi, Gremolata, Potatoes, and Seasonal Vegetable 34 Delmonico Ribeye Steak** 12oz 1855 Black Angus Center Cut Ribeye*, Veal Demi, Potatoes and Seasonal Vegetable 36 Bourbon Pecan Goat Cheese Chicken** Chicken Breas

3-22-19 Starters / Salads Fried Devil Eggs Deep Fried Eggs stuffed with White Cheddar and Bacon Filling 8 Chef’s Table Signature Goat Cheese Risotto Balls Risotto Stuffed with Local Dark Cove Goat Cheese then Fried with Panko

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