Transcription of STOOL TESTING SUPPORT GUIDE - GDX
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GUT HEALTHSTOOL TESTING SUPPORT GUIDE2 ContentsIntroduction ..3 Biomarker Comparision Charts ..4-5GI Effects Results Overview ..6 Functional Imbalance Scores ..7 Therapeutic SUPPORT Options ..7GI Effects Commensal Microbiome Analysis ..8 Commensal Abundance ..8 Commensal Dysbiosis Patterns ..9 Commensal Balance ..11 Digestion and Absorption ..12 Pancreatic Elastase 1 (PE-1) ..12 Products of Protein Breakdown ..14 fecal Fats ..16 Chymotrypsin ..17 Meat Fibers & Vegetable Fibers ..17 Inflammation and Immunology ..18 Calprotectin ..18 Eosinophil Protein X (EPX) ..19 fecal secretory IgA ..20 fecal Lactoferrin ..21 Gastrointestinal (GI) Microbiome ..22 Metabolic Indicators ..23 Short Chain Fatty Acids (SCFAs) ..23 Beta-glucuronidase ..25 pH ..26 Secondary Bile Acids ..27 Commensal Bacteria ..28 Firmicutes/Bacteroidetes (F/B) Ratio ..31 Dysbiosis.
Fecal Occult Blood • Color • • Consistency • • MIC Sensitivities, Yeast or Bacteria • • • + Add-ons 2203 Clostridium difficile EIA + + + 2204 Shiga toxin E. coli EIA + + + 2202 Campylobacter spp. EIA + + + 2206 Fecal Lactoferrin + + 2208 Helicobacter pylori EIA + + + 2331 Macro Exam for Worms + + • 2336 Zonulin Family Peptide + +
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