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STUDY GUIDE: ABATTOIR HYGIENE - Department of …

Study guide – Abattoir Hygiene – January 2007 8 ABATTOIR HYGIENE MODULE 5 PEST CONTROL OBJECTIVE To acquaint candidates with the practice of pest control in an abattoir Study aims: At the end of this theme you must be able to: • Describe preventing of pests through design • Describe preventing pest entry to the food facility

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