STUDY GUIDE FOR SERVSAFE FOOD SAFETY CERTIFICATION
personnel, and control of costs. Supervisors and food handlers, who are responsible for helping the manager, need to know how to serve safe food. A certified food handler must be able to acquire and demonstrate competency in the following areas: o Identify foodborne illness o Identify time/temperature relationship with foodborne illness
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STUDY GUIDE FOR SERVSAFE FOOD SAFETY CERTIFICATION
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