Transcription of Subpart A-General Provisions PART 110-CURRENT …
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Subpart A-General Provisions PART 110-CURRENT …
21 cfr part 110 PART 110-CURRENT GOODMANUFACTURING PRACTICE INMANUFACTURING, PACKING, OR HOLDINGHUMAN FOODS ubpart A-General Current good manufacturing B-Buildings and Plant and Sanitary Sanitary facilities and Equipment and D[Reserved] Subpart E-Production and Process Processes and Warehousing and F[Reserved] Subpart G-Defect Action Natural or unavoidable defects in food forhuman use that present no health : 21 342, 371, 374; 42 : 51 FR 24475, June 19, 1986, unless cfr ubpartA_P 110 Subpart A-General Provisions21 cfr definitions and interpretations of terms in section201 of the Federal Food, Drug, and Cosmetic Act (theact) are applicable to such terms when used in this following definitions shall also apply:(a) Acid foods or acidified foods means foods that havean equilibrium pH of or below.
21 cfr part 110 PART 110-CURRENT GOOD MANUFACTURING PRACTICE IN MANUFACTURING, PACKING, OR HOLDING HUMAN FOOD Subpart A-General Provisions Sec. 110.3 Definitions.
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