Transcription of Sunday Lunch Menu - The Salt Cellar Tenby
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Sunday Lunch Menu - The Salt Cellar Tenby
Served from 12:00 - 14:30 Sides 4 Gratin Dauphinois Honey roasted root vegetables Local sprouting broccoli Buttered new potatoesIf you have any specific dietary requirements or allergies, please speak to a member of our team who will be happy to Lunch MenuSelection of homemade breads and Gloucestershire butterStartersDuck liver parfait, madeira jelly & warm briocheHeirloom tomato, ewes curd, cucumber & nasturtium Warm Beetroot Salad ,smoked & roasted beetroot, Pantysgawn goats cheese, candied pecansSmoked salmon & red pepper soup, Little Haven crab , red pepper oil MainsSlow roasted rump of Pembrokeshire beef, Yorkshire pudding, roast potatoes, seasonal vegetables Confit Pembrokeshire duck leg, creamed cabbage & bacon, duck sauceFillet of local hake, roasted cauliflower, caper & almond butter sauce & wild coastal herbsParsnip and pearl barley croquette.
Served from 12:00 - 14:30 Sides £4 Gratin Dauphinois Honey roasted root vegetables Local sprouting broccoli Buttered new potatoes
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