Food Defense Supplier Guidelines - kraftsupplier.com

4 Each site needs to identify the employee(s) primarily responsible for managing the facility’s food defense program (i.e., self assessment, …

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KRAFT FOODS - kraftsupplier.com

Systematic product quality defect or process control deviation which could lead to a voluntary or involuntary recall or withdrawal of a Kraft Foods finished product.

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CONTINUING PURE FOOD GUARANTY - kraftsupplier.com

Instructions 1. A signed Continuing Pure Food Guaranty is a requirement for all suppliers of material to Kraft Foods facilities located in the United States.

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Critical risk: Housekeeping

Version 1 released June 2014 1 Critical risk: Housekeeping What is the risk? Housekeeping practices are part of the workplace quality program as well as the safety

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Example risk assessment: Food preparation

Health and Safety Executive Company name: Smith’s Café Date of risk assessment: 27/7/07 Example risk assessment: Food preparation, cooking and …

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Sample Risk Management Policy and Procedure - …

Mental Health Coordinating Council www.mhcc.org.au Psychological Injury Management Guide 2012 Sample Risk Management Policy and Procedure

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CLT & Builder’s Risk - IMUA

CLT & Builder’s Risk Erik G. Olsen, CSP, CFPS Executive Property Specialist Chubb Insurance

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The Pre-Construction Risk Assessment - KCAHE

The Pre-Construction Risk Assessment It Is The Right Thing to Do… Gehring Health Facility Resources

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HACCP Manual - Carte D′Or

Page 3 PRINCIPLE 3 Establish critical limits and target values which must be met in order to ensure the CCP is under control. PRINCIPLE 4 Establish a system to monitor control of the CCP by

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Implementation of the Hazard Analysis Critical …

2 number of people. Therefore the adherence to strict quality system is of paramount importance for the ensuring the safe production of cheese (Hill, 2000 and

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Working Safer and Easier - dir.ca.gov

WORKING SAFER AND EASIER Working Safer and Easier: for Janitors, Custodians, and Housekeepers was developed and prepared for publication by the Cal/OSHA Consultation Service, Research and Education Unit, Division of