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SUPPLIER AND EXTERNAL MANUFACTURER
Issue Date: 10-May -10 SUPPLIER and EXTERNAL MANUFACTURER HACCP Manual Supersedes: 12-Feb-08 SUPPLIER AND EXTERNAL MANUFACTURER HACCP MANUAL Issued by: Approved by: Reviewed by: Name: Viviane Bronstein Matilda Freund Loralyn Ledenbach Function: Global Procurement Quality Global Food Safety Global Food Safety Issue Date: 10-May-10 SUPPLIER and EXTERNAL MANUFACTURER HACCP Manual Supersedes: 12-Feb-08 INTRODUCTION Page 2 of 98 TABLE OF CONTENTS INTRODUCTION 4 1. PREREQUISITE PROGRAMS 6 2. HAZARD ANALYSIS AND RISK ASSESSMENT 8 3. STANDARD FOR HAZARDS THAT MAY BE MANAGED BY CCP 12 4. HACCP PLAN DOCUMENTATION COMPONENTS 19 5. HACCP SYSTEM VERIFICATION/VALIDATION PROCEDURES 22 6.
Issue Date: 10-May-10 Supplier and External Manufacturer HACCP Manual Supersedes: 12-Feb-08 INTRODUCTION Page 4 of 98 INTRODUCTION Kraft Foods Supplier Quality Expectations Manual requires Suppliers to …
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