Transcription of SUPPLIER AND EXTERNAL MANUFACTURER
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Issue Date: 10-May -10 SUPPLIER and EXTERNAL MANUFACTURER HACCP Manual Supersedes: 12-Feb-08 SUPPLIER AND EXTERNAL MANUFACTURER HACCP MANUAL Issued by: Approved by: Reviewed by: Name: Viviane Bronstein Matilda Freund Loralyn Ledenbach Function: Global Procurement Quality Global Food Safety Global Food Safety Issue Date: 10-May-10 SUPPLIER and EXTERNAL MANUFACTURER HACCP Manual Supersedes: 12-Feb-08 INTRODUCTION Page 2 of 98 TABLE OF CONTENTS INTRODUCTION 4 1. PREREQUISITE PROGRAMS 6 2. HAZARD ANALYSIS AND RISK ASSESSMENT 8 3. STANDARD FOR HAZARDS THAT MAY BE MANAGED BY CCP 12 4. HACCP PLAN DOCUMENTATION COMPONENTS 19 5. HACCP SYSTEM VERIFICATION/VALIDATION PROCEDURES 22 6.
Issue Date: 10-May-10 Supplier and External Manufacturer HACCP Manual Supersedes: 12-Feb-08 INTRODUCTION Page 4 of 98 INTRODUCTION Kraft Foods Supplier Quality Expectations Manual requires Suppliers to …
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Food Safety, Quality and Security Expectations and, Food Safety, Quality and Security Expectations and Criteria Food, PrimusGFS Audit Food Safety Management, PrimusGFS Audit Food Safety Management Systems (Module 1) Guidelines, Community Pharmacy Assessment Criteria, Criteria, Safety, Biological, Standards for Food Plants