SUPPLIER AND EXTERNAL MANUFACTURER

Issue Date: 10-May -10 SUPPLIER and EXTERNAL MANUFACTURER HACCP manual Supersedes: 12-Feb-08 SUPPLIER AND EXTERNAL MANUFACTURER HACCP manual Issued by: Approved by: Reviewed by: Name: Viviane Bronstein Matilda Freund Loralyn Ledenbach Function: Global Procurement quality Global food Safety Global food Safety Issue Date: 10-May-10 SUPPLIER and EXTERNAL MANUFACTURER HACCP manual Supersedes: 12-Feb-08 INTRODUCTION Page 2 of 98 TABLE OF CONTENTS INTRODUCTION 4 1. PREREQUISITE PROGRAMS 6 2.

Issue Date: 10-May-10 Supplier and External Manufacturer HACCP Manual Supersedes: 12-Feb-08 INTRODUCTION Page 4 of 98 INTRODUCTION Kraft Foods Supplier Quality Expectations Manual requires Suppliers to have a documented Hazard Analysis Critical Control Point (HACCP) plan in place for all products, …

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