Transcription of SUSHI - 353 North Clark
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SUSHI - 353 North Clark
MONDAY scratch made cream of chicken TUESDAY scratch made beef and riceWEDNESDAY scratch made turkey chili THURSDAY scratch made chicken pozoleFRIDAY scratch made vegetarian soupBreakfast$ quiches w/ bacon, tomatoes, broccoli, onions & mozzarella served w/ house made potatoesUrban Kitchenchicken shawarma, chicken kabosand baked falafels Roots & Seeds$ $ : tuna salad w/ grape tomatoes, roasted eggplant, black olives, cucumber, red onions, feta cheese w/ roasted garlic olive vinaigretteyour choice of rotating artisan sandwiches or BYO sandwichSandwich $ and a side $ Sandwich & 12oz soup $ $ lupfer|cateringmanager| | sergiozavala|executivechef | | Breakfast$ white frittata w/ turkey sausage, broccoli, tomatoes & mozzarellaUrban Kitchenchicken shawarma, chicken kabosand baked falafels Roots & Seeds$ $ : garlic dill salmon w/ grape tomatoes, roasted eggplant, garbanzo, cucumber feta cheese w/ greekyogurt dill dressingBreakfast$ breakfast sandwich w/ spinach, tomatoes & provolone cheese on ciabattaUrban Kitchenchicken shawarma, chicken kabosand baked falafels Roots & Seeds$ $.
MONDAY scratch made beef & rice TUESDAY scratch made cream of mushroom WEDNESDAY scratch made chicken chili THURSDAY scratch made …
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