Transcription of SUSHI & STARTERS
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SUSHI & STARTERS
SAN DIEGOSUSHI & STARTERSSOUP & SALADgfGluten Free vVegetarian *Consuming raw or undercooked meat, fish or poultry may increase the risk of foodborne illness. Certain menu items may contain peanuts, tree nuts, soy, dairy, eggs, wheat and other allergens. If you have a food allergy, please notify your server. While we can take steps to remove ingredients from your dish and minimize the risk of cross contamination, we can not guarantee that any of our products are safe to consume for people with severe allergies. T2 211206 SD Lobster Bisque Maine Lobster Thai Aromatics Hint of Red Curry Coconut Milk 17 Maui Wowie Salad Shrimp Feta Butter Leaf Lettuce Avocado Caper Lime Vinaigrette 17 Wedge Saladgf Heirloom Tomatoes Red Onion Applewood Bacon Egg Blue Cheese 14 Caesar Salad Fresh Romaine Brioche Croutons Parmesan Cheese Togarashi Garlic Dressing 14 ENTREES Misoyaki Butterfish *gf Alaskan Black Cod Bok Choy Furikake Rice 49 Macadamia Nut Crusted Fresh Fish of The Day* Asparagus Red Potatoes Lobster Cream Sauce 49 Blackened Island Ahi* Baby Bok Choy Furikake Rice Spicy Soy Mustard Butter Sauce 48 Hibachi Grilled Atlantic Salmon* Cucumber Namasu Onigiri Japanese Citrus Ponzu 39 Parmesan Bacon Crusted Chilean Sea Bass Marinated Baby Heirloom Tomatoes Red Bliss Potatoes Saut ed Spinach Caper Lime Butter Sauce 54 Classic Four* Hibachi Grilled Atlantic Salmon Misoyaki Butterfi
SPECIALTY COCKTAILS SPARKLING PINOT NOIR Le Grand Courtâge Brut Rosé FR 187ml 12 Mionetto Il Prosecco Veneto, IT 11 / 40 Veuve Clicquot Yellow Label Brut Champagne FR 150 Dom Perignon Brut Champagne FR 372 Lyric by Etude Santa Barbara County, CA 13 / 48 The Four Graces Willamette Valley, OR 16 / 60 Argyle Willamette Valley, OR 49 Au Bon Climat La …
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