Transcription of Sustainable food systems
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Sustainable food systemsConcept and frameworkWHAT IS A Sustainable FOOD SYSTEM?Food systems (FS) encompass the entire range of actors and their interlinked value-adding activities involved in the production, aggregation, processing, distribution, consumption and disposal of food products that originate from agriculture, forestry or fisheries, and parts of the broader economic, societal and natural environments in which they are food system is composed of sub- systems ( farming system, waste management system, input supply system, etc.)
challenges. While there will clearly be trade-offs to be made (i.e. between key priorities of the food systems: inclusive poverty reduction, increased agricultural productivity, improved nutrition, and enhanced environmental sustainability), there will also be opportunities to simultaneously accomplish multiple objectives.
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